Back in November, the local Bloom had a deal where you could get a turkey for $0.39/lb if you spent $30 on other stuff. A $5 turkey is too good to pass up so I bought it...twice. We used one in a turducken feast the weekend before thanksgiving and kept the other in the freezer over winter break. Having already cooked several birds in the past couple months, I was in no mood to get fancy with this turkey, so I just defrosted it, shoved some halved carrots, celery, onions, and oranges into the cavity, squeezed an orange on top, and roasted it in the oven for several hours. It actually turned out really well, and I shared it with a few friends.
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