Yes, it's supposed to be green.
I had a ton of turkey left over from the previous night's dinner, so I decided to make a turkey salad for sandwiches. Mayonnaise isn't the best thing for diets, though, and I never really liked homemade chicken salad with it. This is a recipe that I made up while walking through the vegetable section of bloom, but it's definitely one of my favorites. For fat, I used pureed avocado instead of mayo. To add some taste, I mixed that with some Dijon mustard and chopped celery, then tossed bite-sized pieces of turkey in it. I wish I'd had some walnuts and dried fruit, because I think this recipe would have been absolutely fantastic with it. It's definitely worth revisiting in the near future. A warning to anybody who tries to make this: be sure that your avocado-dijon mix is cold when you are adjusting for taste, or else it will be off when you do eventually refrigerate it.
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