These are actually cold leftovers
On the 20th, I made spaghetti and meatballs. For the spaghetti, I used the whole wheat spaghetti that the Cheese Shop sells. For the sauce, I used a bottle of Ledo sauce. For those of you who are not familiar with Ledo Pizza, it's only the best pizza in the world. They've always sold their sauce in the stores, but I just found out while writing this post that they now sell it online! It's so good. Seriously. Buy it right now. For the meatballs, I followed Alton Brown's meatball recipe, except with veal instead of lamb and no red pepper flakes. It's a really good recipe, just make sure you never try to fry the meatballs instead or they'll completely fall apart.
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