I always like to keep a bag or two of cookie dough around to feed to people when they are hungry or feel that I have wronged them in some way (usually the latter). As you can imagine, I go through quite a bit of the stuff. I've never found a better recipe than Tyler Florence's. I recommend adding 1/4 teaspoon of coffee extract along with the vanilla. If you intend to eat the dough raw, use pasteurized egg substitute and no baking powder. That dough can be baked (see above picture), but it won't turn out nearly as well.
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